Receive → create lot
Fruit weight and parcel provenance establish the production identity.
Cellar, enology and product
Keep lot identity, transfers, additions, readings, laboratory evidence, decisions, digital tank labels and product history in one cellar record.
Working product
Each screen uses sanitized demonstration data and follows the same role, evidence, approval and history model.



How work moves
Fruit weight and parcel provenance establish the production identity.
Readings, analyses, additions and trend context support the next enology decision.
The tank label, legal history, packaging and final report reuse the controlled record.
Included capability
Stages, capacities, locations, transfers, blends, volumes and current state.
Density and temperature curves, additions, decisions, shadow comparison and approval.
Imports, samples, analytes, verification, trends and scheduled follow-up.
Stable vessel identity, live readings, next checks, QR access and printable fallback.
Ingredients, nutrition, allergens, QR destinations, artwork and approval history.
Materials, packaging, bottling, movements, allocations, purchasing and finished stock.
Built around your operation